It allows to illuminate the inside of the oven, in order to control the cooking status of the food.
The function fan assisted gas cooking is used to obtain a uniform temperature throughout the oven, improving the cooking results and optimizing energy consumption. It is possible to use the oven even with a temperature of 130°C avoiding the risk of extinguishing the flame.
Ideal for grilling and making the gratin on dishes that need a high temperature on the surface like steaks of veal or beef, filet, hamburger and all side dishes made of grilled vegetables.
Conventional and typical cooking with gas.
When the defrosting function is set, only the fan works without the heating element. This allows the circulation of the air evenly inside the oven and facilitates a rapid defrost of frozen foods.
The rotisserie function activation is combined with the grilling element to ensure uniform browning all over the surface of the food.
The heat coming only from the upper side of the oven allows to complete the cooking of those dishes that require a light browning on the surface. This is ideal to complete the cooking of roasts and vegetables.
The fan combined with the grill function enhances and makes faster the operations of grilling and cooking of gratin, with a major distribution of the heat avoiding the burning of the surface.
The heat is spread by the fan especially on the top area of the cavity of the oven. The temperature can be regulated by using the thermostat knob between 50°C and higher. This function is suggested for keeping warm the food after completing its cooking and slow heating of already cooked food.
The heat coming only from the bottom side allows to complete the cooking of food that requires a higher temperature on the base. This function is perfect to complete the cooking of cakes, salty cakes, pizzas, slow cooking and pastry.
TThe combination between the fan and the heating element located around the fan, allows the cooking of many kinds of food allocated in more levels, without mixing flavours and smells. This function is particularly indicated for cooking those foods that need to be well cooked on the outside and on the same time, stay tender and juicy in the inside.
This function operates the variable electric grill, you can use low setting when you want to be gentle for grilling a relatively smaller amount of food, such as snacks or toast and a high setting for quick grilling.
The operation of the fan combined with the conventional cooking spreads the heat evenly throughout the oven. This is perfect to cook food that requires the same level of cooking inside as well as outside, like roasts, fish, chickens, turkey and big meats. It is also possible to cook many meats simultaneously on more levels.